Master the Art of Cuisine!
Our Culinary Arts program is taught by Chef Michael Mitchell and Chef LaVada Fallon. Their passion for cuisine makes learning about fundamental concepts of cooking fun!
Follow Chef Mitchell’s Culinary Art class on Twitter @DHSChefMitchell
Classes are held in the Discovery Cafe & Restaurant kitchen.
World Cuisine: Monday and Tuesday evenings, 5 – 8 p.m. starting Tuesday, February 5 – Tuesday, March 19.
American Regional Cuisine: Tuesday and Wednesdays; September 11 – October 17 from 5 – 8 p.m. American Regional Cuisine 2018 Flyer
Introduction to Baking & Pastries: Monday and Tuesdays; October 22 – December 4 from 5 – 8 p.m. Bread and Pastries Flyer
Please call the Adult Education office for more information and to register at (916) 928-5220.